THIS IS WHAT WE GROW!

The dates shown below are general and can change due to weather (sometimes produce will be ready a bit earlier or sometimes a bit later).  Check under the Barn Market/PYO tab to see when produce becomes available!

Beans ~ green, yellow, flat ~ ready in last week of July through to frost

Beets ~ ready in mid-June through to the end of the season

Broccoli ~ ready in mid-June through to the end of the season

Cabbage ~ ready in last week of July through to the end of the season

Cauliflower ~ ready in the last week of July through to end of the season

Cousa ~ ready in mid-July through to the end of August

Corn ~ ready in 3rd week of July through to frost

Pickling Cucumber ~ ready in the last week of July through to the beginning of September

Eggplant ~ ready in the last week of August through to frost

Leek ~ ready in the first week of September through to the end of the season

Melons ~ ready in the middle of August through to the beginning of September

Onions (Spanish) ~ ready in the middle of July through to frost

Peas ~ ready in the middle of June through to the middle of July

Snap Peas/ Snow Peas ~ ready late June

Peppers ~ (hot and sweet) ~ ready in the middle of August through to frost

Potatoes ~ white and yukon ~ ready at the end of July through to the end of the season

Squash ~ ready at the end of August through to the end of the season

Tomatoes ~ ready at the beginning of August through to frost